Day 3: Kōchi to Matsubagawa

The view out our bedroom window, through the glass. Rain was forecast, but was ok at this point.

Had another amazing breakfast presented in a series of smaller dishes and we carefully negotiated out way back up the shiny, slipper stairs in the one size does not actually fit all soft slip ons that you are required to wear.

I walk up sideways, as my feet are also longer than the tread, so probably a comical look.

As we left, the manager used his iPad translator to express his concern for us as rain was forecast. So far, the Japanese people have been incredibly nice and humble and wanting to help as much as possible.

The first part of the ride, some 30 km or so, was getting through Kōchi. We followed a series of shared pathways, and on the whole it was a good route.

We stopped and started a lot as there were many road crossings. At this one, Tony readjusts his gear.

An example of an excellent snared pathway alongside the river

Big cities have busy intersections. It was not always a matter of crossing at the lights. We had a couple of very steep overhead crossings to negotiate, pushing our heavy bikes up, then controlling the descent with the brakes.

This one was smooth, but steep. That’s me pushing, nearly at the top
This one is different again. Push the bike up the ramp, whilst walking stairs. This particular overhead crossing had four such arms, descending to your required corner,

In a small residential, mixed farming area we noted this beautiful blossom tree.

Not far away, this lovely couple appeared.

This was their view through the tunnel under the rail line.

By this point we had donned our rain coats several times for rain showers. Up in the hills heavy mist descended.

We passed through another two km of tunnels today. The longest was 983m long. There is an older tunnel to the left no longer in use. This tunnel was ok as it had the shared pathway through.

We eventually reached the coast, but the weather ensured less than ideal viewing conditions.

The longest climb today was 6.2 km. Yesterdays tough one was 5.8 km. Distance is less relevant than how much climbing you have to do.

Yesterday the climb averaged 7.9% for the entire distance. That’s not an easy climb. Today the average was around 4.6% so much more ‘doable’.

This is Tony’s bike computer showing the climb. He was 200 metres in, as indicated by the white circle. The colours on the grid relate to steepness. Red and orange are the worst.
This is our ride data for the whole day. You can see the climb in question.

Climbing usually means great views. We climbed in drizzle. We took our rain jackets off as climbing makes you hot and you become a sweat box. We preferred the drizzle.

A few photos taken by Tony during the climb.

Looking back to the bridge we had crossed.

The climb had a name….Nanako Pass. It’s always a great feeling to reach the top.

Heading towards our overnight accomodation we rode alongside the Shimanto River. Our accomodation was well signposted…so we thought. Great road.

Arriving at what we thought was our accomodation, it turned out it was a day spa. I was very confused as I was certain I’d mapped this correctly. I had a horrible thought I’d totally stuffed it and was getting frustrated because the last 5 km it bucketed down, and it was still pouring and I was not keen to head back out.

After maybe 20 minutes of uncertainty, it turned out there were two adjacent buildings and only 50 metres away was a little sign saying ‘hotel’. Phew!!

Happily ensconced in another traditional Japanese style room, we both headed off to the day spa!! There is no shower in our room, you go to the onsen.

You wear your designated gown, strip off, enter the onsen, sit on a little bucket stool and shower, enter the spa, sit, soak, get out, shower again and wash your hair….then leave into another room where your towel is to dry and dress.

Tony progressed to the showering stage but chose not to go another few metres to the spa. The water is incredibly warm.

Dinner was at 6 pm. We approached three rooms with closed sliding doors. We were not sure which to open but then I saw this.

We had an incredible meal. We thought we were done after the first few dishes, plus our own little hot pots cooked next to us.

Then out came the tempura, then the salted fish, then the rice and miso, then the savoury custard.

Finally icecream turned up and we presumed that it was done!

A great day on the bikes, despite the weather. We are somewhat concerned about tomorrow as this is the radar. I sometimes wonder why we dry clothing knowing it’s going to get wet incredibly quickly.

The weather forecast for tomorrow is 4-6 mm each and every hour!

Try and find where we are 😳

Todays route.

Anyhow, smile on 😊 Thankyou for reading ❣️

Climb climb climb

Our standards are dropping. We got to breakfast at 6.10 am and five people had beaten us! 😳. Nevertheless we were on the road in good time today, and what a contrast to yesterday. The roads were relatively quiet.

Our last views of the lake in Annecy.

There was a big sportive event being held on the lake edge,

Today was a climbing day. There were five registered climbs, with three in excess of 5 km and the last one 9.8 km.

So we started climbing, and just getting ourselves into a steady rhythm, conserving energy as much as possible. It was quite cool for the first few climbs around 10C. The descents between climbs required pulling the arm warmers back up and zipping up the gilet.

We were not keen on stopping for long and the best spot km wise was on the descent or early flat section after the third climb.

If you stop too long, the legs seize up and complain loudly on the next climb. We just happened to pass a boulangerie and I grabbed a drink each to have a sip and pop the rest into our bidons.

A series of photos below from the first part of the ride including me climbing. Tony climbs faster than me. Up to 4% or so we are together, but more then that he out climbs as he pushes bigger gears, whereas I spin my lower granny gears.

Descending he totally smashes me. I’m a careful descender, thinking about all the things that could go wrong. He has no fear and experience with racing motor bikes.

These cows were wearing bells, lovely to hear them ringing.

This was the final village before our last big climb. We needed more fluid and popped into the most amazing boulangerie. However we were not in a position to eat, as the last thing you want climbing is a full stomach.

Off we headed for the 9.8 km climb that had an average of about 5.8% from memory. It was quite warm by now, arm warmers were off and gilet packed away.

Les Gets is at the top of the climb, a very popular ski village, but today it was pretty quiet.

All during the climb I had decided I would like an iced coffee. I was out of luck.

Just above the building you can see cows grazing. That is one of the ski slopes, as you can also see the lift. You can ski pretty well right into the village with the range of slopes around.

grazing. That is one of the ski slopes, as you can also see the lift. You can ski pretty well right into the village with the range of slopes around.

We are now descending to Morzine. It was quite a cold descent too with an icy wind.

This was the last photo we took on the ride during the decent. The Tour de France heads through here in July.

Tony spent 2 weeks in Morzine in 2018, staying at a chalet operated by former Devonport teachers Joe and Amelia. We both knew them from our involvement in triathlon and it was brilliant to be able to catch up with them on this trip.

They have established a business here and built a new home, and have their little daughter Lia. We had a wonderful bbq with them and four of their friends. Kind thanks for having us around.

Another day is done. Our last night in France this trip. 😢 Tomorrow we will cross the border back into Switzerland. Six more days riding though 😊

Thanks for reading, stay safe, smile on 😊

Climb climb climb

Our standards are dropping. We got to breakfast at 6.10 am and five people had beaten us! 😳. Nevertheless we were on the road in good time today, and what a contrast to yesterday. The roads were relatively quiet.

Our last views of the lake in Annecy.

There was a big sportive event being held on the lake edge,

Today was a climbing day. There were five registered climbs, with three in excess of 5 km and the last one 9.8 km.

So we started climbing, and just getting ourselves into a steady rhythm, conserving energy as much as possible. It was quite cool for the first few climbs around 10C. The descents between climbs required pulling the arm warmers back up and zipping up the gilet.

We were not keen on stopping for long and the best spot km wise was on the descent or early flat section after the third climb.

If you stop too long, the legs seize up and complain loudly on the next climb. We just happened to pass a boulangerie and I grabbed a drink each to have a sip and pop the rest into our bidons.

A series of photos below from the first part of the ride including me climbing. Tony climbs faster than me. Up to 4% or so we are together, but more then that he out climbs as he pushes bigger gears, whereas I spin my lower granny gears.

Descending he totally smashes me. I’m a careful descender, thinking about all the things that could go wrong. He has no fear and experience with racing motor bikes.

These cows were wearing bells, lovely to hear them ringing.

This was the final village before our last big climb. We needed more fluid and popped into the most amazing boulangerie. However we were not in a position to eat, as the last thing you want climbing is a full stomach.

Off we headed for the 9.8 km climb that had an average of about 5.8% from memory. It was quite warm by now, arm warmers were off and gilet packed away.

Les Gets is at the top of the climb, a very popular ski village, but today it was pretty quiet.

All during the climb I had decided I would like an iced coffee. I was out of luck.

Just above the building you can see cows grazing. That is one of the ski slopes, as you can also see the lift. You can ski pretty well right into the village with the range of slopes around.

grazing. That is one of the ski slopes, as you can also see the lift. You can ski pretty well right into the village with the range of slopes around.

We are now descending to Morzine. It was quite a cold descent too with an icy wind.

This was the last photo we took on the ride during the decent. The Tour de France heads through here in July.

Tony spent 2 weeks in Morzine in 2018, staying at a chalet operated by former Devonport teachers Joe and Amelia. We both knew them from our involvement in triathlon and it was brilliant to be able to catch up with them on this trip.

They have established a business here and built a new home, and have their little daughter Lia. We had a wonderful bbq with them and four of their friends. Kind thanks for having us around.

Another day is done. Our last night in France this trip. 😢 Tomorrow we will cross the border back into Switzerland. Six more days riding though 😊

Thanks for reading, stay safe, smile on 😊